How to Cook Everything

Join Mark Bittman as he takes on the nation`s top chefs in a culinary battle of home-style vs. restaurant style! Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook! ?Al Roker, Host, NBC`s Today show The Chefs Who Took the Challenge JOSÉ ANDRÉS, Zaytinya/Washington, D.C. DANIEL BOULUD, Daniel/New York JAMES BOYCE, Studio/Laguna Beach GARY DANKO, Restaurant Gary Danko/San Francisco SUZANNE GOIN, Lucques and A.O.C./Los Angeles GABRIELLE HAMILTON, Prune/New York ANNA KLINGER, Al di Là/New York CHARLES PHAN, The Slanted Door/San Francisco MICHEL RICHARD, Citronelle/Washington, D.C. SUVIR SARAN, Devi/New York CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge KERRY SIMON, Simon Kitchen & Bar/Las Vegas JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.