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Making It Easy,

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Sale Price: $13.56*
Retail: $19.95 (32% off!)
(Cooking.com Cookbooks)
Making It Easy,

New in paperback! 2005 IACP Award Finalist - Compilations Category The Food Network Kitchens helps cooks get from What's for dinner? to Let's eat! in record time. This book is built on more than 10 years experience of working with the world's best chef.

Wüsthof® Classic Cook’s Knife

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Price: $59.95*
(Sur La Table)
Wüsthof® Classic Cook’s Knife

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.

Wüsthof® Classic Wide Cook’s Knife, 10"

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Price: $189.95*
(Sur La Table)
Wüsthof® Classic Wide Cook’s Knife, 10"

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.

Wüsthof® Classic Wide Cook’s Knife, 8"

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Price: $139.95*
(Sur La Table)
Wüsthof® Classic Wide Cook’s Knife, 8"

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.

Wüsthof® Classic Heavy Cook’s Knife, 12"

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Price: $399*
(Sur La Table)
Wüsthof® Classic Heavy Cook’s Knife, 12"

A kitchen essential, this all-purpose knife handles a variety of tougher cutting tasks. Wsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.

Wüsthof® Classic Cook’s Knife, 9"

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Price: $129.95*
(Sur La Table)
Wüsthof® Classic Cook’s Knife, 9"

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.