Sous Chef
Point Joe's Monterey
Founded by two Chefs who became friends during an 18-year partnership at the Monterey Bay Aquarium as Executive Chef and Executive Sous Chef, Tim Fisher and Francisco Mellado created something special at Point Joe's.
Child's French Poodle Apron
Outfit your sous-chef in adorable chic — and protect your clothes as you cook. This irrepressible apron is 100% cotton, safe for machine laundering. the child’s apron is 18½" by 19". Made in USA.
World of Culinary Supervision, Training & Management
Retail: $61.80 (20% off!)
(Cooking.com Cookbooks)
Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers"”identifying those
Green Dolphin Street
What's in a name? Everything! if you ask new Green Dolphin Street executive chef, Robert Greene.
The Waldorf-Astoria Cookbook
Retail: $50 (40% off!)
(Cooking.com Cookbooks)
The first major cookbook from the famed Waldorf-Astoria hotel, a home-away-from-home for presidents, celebrities, and discriminating tourists.
Creatures Apron
Retail: $19.95 (42% off!)
(Sur La Table)
Young chefs and sous chefs need an apron that will keep splatters from reaching their clothes. This soft, waterproof, soil-resistant apron is just the right size. Wipe clean with a damp sponge.