Sous Chef
Under Pressure: Cooking Sous Vide
Under Pressure, " writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, "introduces cooks to one of the most important culinary innovations of modern
L.A. Imprints 2151 Sous Chef Apron
Retail: $28.35 (26% off!)
(Unbeatable Sale)
outfit the cook or master chef in your life with one of la imprints attitude aprons. sure to be the hit of any part or get together. one size fits most.
Sous Chef Baking Set, 25 piece
This fun set includes cookie sheet, 4-cup muffin pan, loaf pan, round spring form, flan pan, pumpkin pan, three bear cookie cutters, pastry bag and four tips, pastry wheel, rolling pin, slotted wooden spoon, wooden turner, pastry brush, spoon, spatula and four cookie cutters.
Gourmet Sous Chef Outdoor Oven & Smoker, 14¾" x 18¾
Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door—fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender.
Under Pressure by Thomas Keller, Autographed
Learn to cook sous vide —French for ‘under vacuum’—in this innovative cookbook that teaches the new technique of cooking foods in plastic bags in water.
Blu Seafood & Bar
Chef Tim Lyons' passionate enthusiasm for delicious food is contagious. Watching Chef Lyons create his dishes, changing his menu in order to utilize the local seasonal ingredients, infusing skill and knowledge to produce a simple fresh plate, is an engaging process.